Hotel in mountain village Inaka-ya SAITO
About this Nohaku
Only here in Tsushima! Enjoy home-made Doburoku
They are the only people in Tsushima that have qualification for Doburoku Sake making. Of course they use the rice they grow. Slightly sweet Dobuguro with low alcohol percentage is very popular among ladies too. Sorube made of Dobuguro is also brilliant.
The very Iberico wild pig! Jibie cuisine is the best, hunted by host father.
There are many trees with acorn in the broad leaf forest of Tsushima. Wild pigs that eat acorn with rich nutrition from forest are Iberico wild pig like Iberico pork. Fatty and soft, it goes very well with Doburogu. Botan hot-pot, spare-lib, grilled meat, deep-fried wild-pig, torched deer meat, etc… with a rich variety of dishes, you can enjoy food no matter how many times you visit.
“Taishu Soba” making experience – ultimate soba that is the closest to original soba type
Taishu soba maintains traditional and original taste and looks from the time when its cultivation technique was brought to Japan from the Chinese continent. Closet to the original type, Taishu soba has strong and original flavour of soba. Host mother and father who hand-in-hand grow, process, make and sell soba are soba specialists. Soba making experience is very popular.
Experience to make processed goods like rice cake and steamed bun
Google Street View
Click the arrows on the map! You can check the interior of this Nohaku!
Photo of dishes
Photos of facilities
Facilities and equipments
- Car part: available (up to 2 cars)
- Wifi（all rooms are connected to internet with wireless LAN)
- Shampoo, hair conditioner, body soap
* Please bring things like cloths and tooth brush, as we do not prepare them.
Tourist spots around the accommodation
“Ginzan Shrine” that protects this place where Ginzan used to be.Other tourist spots
- Grave of emperor Antoku (reference)
- Natural park with Ayu stock
- Mount Tatera’s virgin forest
- Tsushima mountain cats acclimatising station
|1 night with 2 meals||￥8,580|
|1 night with breakfast||￥6,380|
|1 night no meal||￥5,500|
* Experience fee will be charged separately if you wish to experience.
*Alcohol is not included in the above fees.
- 7 days – 3 days before first date of stay：20％
- 2 days – 1 day before first date of stay：50％
- On the day of stay or no notice about cancellation：100％
*Unlike Japanese and Western hotels, Nohaku is not the main job for the host families. When their house is reserved, the host families spare their time in schedule, which they can use for their main job otherwise. Therefore, we charge in case of cancellation. We appreciate your kind understanding.
Yet, exceptions can be accepted in case of force majeure such as flight/ship cancellation due to bad weather conditions. (But if you inform us after 15 o’clock (15:00), we have to charge 50% of fee, as the host will have prepared your dinner.)
Click here for notes about staying at Nohaku.
・Access by car: 30 minutes from Izuhara port. About 1 hour from Tsushima Airport. 2.5 hourse from Hitakatsu port.
・Access by bus: Take bus bound for “Uchiyama, Kunehama, Koutsuki line” from Izuhara, and alight at Kuneinaka. Host family will welcome you at the bus stop.
※Time schedule of bus is here.