About this Nohaku
Full course of squid! Full of seafood dishes
In front of house is the sea! Their house is at Chiromo area where squid-fishing boats are lined up tightly. Father as squid fisherman, his son as squid prince who process and sell squid, his mother and wife as good chefs: they will warmly welcome you with great teamwork. Especially, the variety of squid dishes is amazing. Starting with sashimi, you will enjoy squid full course such as tenpura, deep-fried, simmer, vinegar-marination, squid mouth, squid eggs, and more. Other than these, there will be lots of local specialties such as noble scallop and turban shell.
Best snack for both kids and dads – flapped squid!
Squid gets hard when it is hanged dry in the sun. We grill it with charcoal, roll and flap it on the stone. Guess what! It becomes not only soft, but also gives much deeper taste. No seasoning, it is only taste out of squid, but you cannot stop your hand. Kids of office K have been eating this flapped squid. Rest assured that it is addictive free, so safe for kids. Mirin version (seasoning with mirin) with sesame is also good. This goes well with alcohol.
You can experience flapped squid making!
Leave it to us for banquet
They run a restaurant “Umigoya Yoshiei” 5 minutes away by car from guest house Yoshiei. Letting guests grill fresh seafood – Hamayaki style. In addition to squid, you can grill and eat dried fish, prawn, octopus, turban shell, noble scallop. Oyster also in winter! We also cook Oden, seafood chanpon noodle and Rokube noodle. It is possible to have banquet, as we have BBQ outdoor venue.
Photos of dishes
Photos of facility
Facility and equipment
- Car park: available (2 cars on the premise of the house. 3rd one onward can be parked at port 1 min away)
- Wifi（all rooms accessible to internet with wireless LAN）
- Shampoo, conditioner, body soap
* Please bring things like cloths and tooth brush, as we do not prepare them.
Tourist sites around the accommodation
“Wadatsumi Shrine” with Ryugyu legend
Other tourist site
- Chiromo no Renkon (ripple mark)
- Greater Ginko at Mutsunogozen Shrine
Available activities at this NOHAKU
Fishing Experience (Surf Fishing)
You can enjoy fishing using fishing rod at coast. You can catch a variety of fish according to season such as Aji (Horse Mackerel), Kisu (Japanese Whiting), Kasago (Marbled Rockfish) and so son. Let’s go fishing for your dinner!
Seafood Pizza Making
Traditional foods are not the only dishes you can make in Tsushima! Enjoy making a delicious seafood pizza baked in a kiln.
Making Local Cuisine
You will learn how to make local cuisine from host mum at the house you will stay. Local cuisines are ranging from traditionally common ones such as “Iriyaki”, “Rokubeh” to challenging one such as “Tosanzouni”.
|1 night with 2 meals||￥7,800|
|1 night with breakfast||￥5,800|
|1 night no meal||￥5,000|
* Experience fee will be charged separately if you wish to experience.
*Alcohol is not included in the above fees.
・Access by car: 50 min from Izuhara port. 30 min from Tsushima airport. 1 hour and 10 min from Hitakatsu port.
・Access by bus: take Jyukan line bound for Hitakatsu from Izuhara or Tsushima airport, and alight at “Urasoko”. Or take Jyukan line bound for Izuhara from Hitakatsu, and alight at “Urasoko”.
Host will give you free lift from the bus-stop “Urasoko” to their house.
※Bus schedule is here.