Tea Making Experience
Why don't you try making your own black tea using tea leaves nurtured by the nature of Tsushima? The tea you make will be a memory of your trip.
Program List
Seafood Pizza Making
Traditional foods are not the only dishes you can make in Tsushima! Enjoy making a delicious seafood pizza baked in a kiln.
Cycling
To feel the great nature of Tsushima, Cycling is the best way! There are many ways to enjoy cycling, such as drive towards a beautiful beach; run slowly in the idyllic countryside; challenge the up-down mountain trail.
Tea Ceremony Experiance
Why don't you take a break with Matcha (green tea)? A mother with master's qualification can gently teach you how to do the tea ceremony. You can also experience it by wearing a yukata.
“Taishu Soba” hand-making experience
Taishu Soba has been maintaining its original taste to date. Try Soba-making with soba farmers.
Fishing Experience (Surf Fishing)
You can enjoy fishing using fishing rod at coast. You can catch a variety of fish according to season such as Aji (Horse Mackerel), Kisu (Japanese Whiting), Kasago (Marbled Rockfish) and so son. Let’s go fishing for your dinner!
Fishing Experience (on small boat)
We will go off-shore with small boat with outboard engine, and enjoy fishing at bay where sea is more calm. According to seasons, you can catch fishes like Madai (Sea Bream), Karei (Flounder), Kasago (Rockfish), Aji (Horse Mackerel), and so on.
Fishing experience (full-fledged fishing boat)
We take full-fledged fishing boat and go out to sea. You can experience line-fishing to catch Madai (Sea Bream), Hiramasa (Goldstripped Amberjack) etc., and also net fishing to catch Buri (Japanese Amberjack), Katsuo (Bonito), Saba (Mackerel), and more. Watch the work of fishermen!
Making Local Cuisine
You will learn how to make local cuisine from host mum at the house you will stay. Local cuisines are ranging from traditionally common ones such as “Iriyaki”, “Rokubeh” to challenging one such as “Tosanzouni”.
Fruits picking
Tsutsu region, the most southern part of Tsushima, has very vigorous fruits cultivation thanks to its warm climate and moderate sea breeze. Not only deciduous trees such as fig and kiwi, but also various citrus fruits are cultivated. Especially, Tsutsuhira-mikan harvested in December is very fragrant and delicious.
Snack/sweets making with grandmas
"Kankoro-mochi" - rice cake made of dried potato and sticky rice mixed, "Botamochi" - rice cake using sesame and Azuki beans, etc., Let's make simple traditional sweets/snack.
Fermented preserved food “Sendango” making
Ferment sweet popato, extract starch, it is traditional preserved food "Sendango". It takes thousand hustles: this could be the origin of its name. Let's learn the traditional wisdom of food preservation.
Vegetable cultivation and harvest
Many Tsushima people have farm field, and grow a variety of crops for themselves. They so happy that they can eat fresh vegetable anytime. Now, let's go to the field to get food for dinner!
“Japanese honey” – honey harvest
Only in Tsushima in Japan, there is no western bees, and only Japanese bees. Since olden time, we make unique hive box out of log, and farm bees. Enjoy the seasonal flowers' condensed Japanese honey.
Experience Program
Calendar
click the name of activiy program you want to know, then you can see the details of it.
*All activites come with farmstay(Nohaku). Only activities without farmstay are not available.