Gondo

Enjoy the fresh seafood and local cuisines! As activities-Fishing, cuisines making and guided tour!

Natsumaru

Enjoy delicious seafood and other local cuisines of Tsushima! We also have activities about the sea like fishing!

Tsushima Koji House

Koji and Si Jung welcome you to the resort style nouhaku located in the town of "Kin", at the east coast of Tsushima!

Megumi

We are an asparagus farmer in a nature-rich area! We welcome you with delicious asparagus cuisines.

Atanse

The owner is the only tea farmer in Tsushima! You can experience making your original tea in this inn.

Sanju

Enjoy fresh seafood directly bought from fishermen! We have some activities relating to the sea such as fishing!

TOKISEKI

The owner of TOKISEKI is a Korean couple who loves Tsushima! Enjoy your stay with the mixed service of Tsushima and Korea!

Nagomi

Why don't you become "healthy" at Nohaku "Nagomi"? The master of "Nagomi" once ran a very popular restaurant. Because of that, her dishes are not only delicious but also very good for your health! The bloomy garden and the character of the master would also relax you. Accessing this Nohaku is very convenient: just five minutes drive from the city!
※ We sometimes cannot serve you dinner due to the staff's circumstances. Thank you for your understanding.

Oroshika no Yado

"Oroshika no Yado" is the Minpaku run by Mr. and Mrs. Saito who love to treat guests. We welcome you with lots to dishes such as fresh seafood and a warm smile! Why don't you enjoy fishing at Oroshika bay where the name of the Minpaku comes from?

Minshuku Moriyama

A hotel in the northeastern part of Tsushima "Kin (琴)", close to "Mogihama (茂木浜) Beach" which boasts a beautiful sandy beach and clear water. There are also many experiences such as cycling and tea ceremony. You can also enjoy delicious seafood.

Peach and Pear Village　Fruit farm Tachibana

Farmers' house that grow various fruits such as fig, peach, pear and kiwi fruits. You can experience harvesting. They are at Tsutsu - most southern area of Tsushima where tribe's traditions have been passed down to generations.

Hotel in mountain village Inaka-ya SAITO

They are the only farmers in Tsushima that have qualification for Doburoku. Host father hunts wild pigs, deer and ducks, and host mother makes processed goods out of soba wheat, mochi (rice cake) and more. They do everything.