Seafood Pizza Making
Traditional foods are not the only dishes you can make in Tsushima! Enjoy making a delicious seafood pizza baked in a kiln.
Program List
Tea Ceremony Experiance
Why don't you take a break with Matcha (green tea)? A mother with master's qualification can gently teach you how to do the tea ceremony. You can also experience it by wearing a yukata.
“Taishu Soba” hand-making experience
Taishu Soba has been maintaining its original taste to date. Try Soba-making with soba farmers.
Making Local Cuisine
You will learn how to make local cuisine from host mum at the house you will stay. Local cuisines are ranging from traditionally common ones such as “Iriyaki”, “Rokubeh” to challenging one such as “Tosanzouni”.
Snack/sweets making with grandmas
"Kankoro-mochi" - rice cake made of dried potato and sticky rice mixed, "Botamochi" - rice cake using sesame and Azuki beans, etc., Let's make simple traditional sweets/snack.
Fermented preserved food “Sendango” making
Ferment sweet popato, extract starch, it is traditional preserved food "Sendango". It takes thousand hustles: this could be the origin of its name. Let's learn the traditional wisdom of food preservation.
“Japanese honey” – honey harvest
Only in Tsushima in Japan, there is no western bees, and only Japanese bees. Since olden time, we make unique hive box out of log, and farm bees. Enjoy the seasonal flowers' condensed Japanese honey.
Experience Program
Calendar
click the name of activiy program you want to know, then you can see the details of it.
*All activites come with farmstay(Nohaku). Only activities without farmstay are not available.